Santa Fe Corn

I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups corn
• 2  cups  peeled seeded and chopped tomatoes
• 1  onion, chopped
• 3  garlic cloves, minced
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1  tablespoon  chopped  coriander, fresh
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon  hot sauce

Directions

1. In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.
2. Cook, stirring occasionally, until the mixture is thickened, about 20 minutes.