Santa Fe Coleslaw

This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups  shredded green cabbage
• 2  cups  torn  spinach leaves
• 1 1⁄2 cups  shredded jicama
• 2  green onions, chopped
• 1  cup  cooked corn
• 1  cup  finely chopped tomatoes
• 1⁄4 cup  chopped cilantro

• Dressing

• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons  finely chopped chipotle chiles in adobo
• 2  tablespoons fresh lime juice
•  season to taste with salt

Directions

1. Pour dressing over slaw mix.
2. Stir until combined.