Santa Fe Chili Rub

This one's got a kick folks! Great for grilling.

• Ready In: 8 mins
• Yields: 1 one half cup

Ingredients

• 1⁄4 cup  hot pepper flakes
• 1⁄4 cup red chili powder
• 2  teaspoons dried Mexican oregano
• 1  teaspoon sugar
• 1  teaspoon salt
• 1  teaspoon fresh black pepper

Directions

1. In a skillet over medium heat toast pepper flakes, chili powder and oregano, stirring or shaking the pan for 2 minutes.
2. Do not put your face over the pan to take a wiff, but you want to smell the aroma of roasted chili's.
3. Remove and cool.
4. Pour into a spice grinder and whirl to fine powder.
5. In a bowl stir together spice mixture, sugar, salt and pepper.
6. Store in a Jar.