Santa Fe Chicken and Rice

A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups cooked rice
• 3⁄4 lb chicken breast, sliced
• 8  ounces salsa
• 1 (11 ounce) can  Mexican-style corn, drained
• 1 (11 ounce) can black beans, drained and rinsed
• 1⁄2 cup  shredded monterey jack pepper cheese

Directions

1. Spray skillet with cooking spray and heat.
2. Add chicken, cook on medium heat until no longer pink.
3. Stir in salsa, corn, beans, and rice.
4. Sprinkle with cheese.
5. Heat until cheese is melted.