Santa Fe Chicken

An easy festive dish for the crockpot that goes great with warm tortillas. Spice it up if you like!

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1 (15 1/2ounce) can black beans, rinsed and drained
• 2 (10 ounce) packages frozen corn kernels, thawed
• 1  cup chunky salsa (your favorite brand, hot or mild)
• 2  lbs boneless skinless chicken breasts
• 3⁄4 cup  shredded cheddar cheese
• 3⁄4 cup monterey jack cheese
• 1⁄4 cup  chopped cilantro (for garnish)

Directions

1. Place chicken in bottom of the crockpot.
2. Top chicken with black beans, corn, and salsa.
3. Cover crockpot and cook on low for 5-6 hours or on high for 2 1/2-3 hours, or until chicken is cooked through; do not overcook.
4. Lift chicken to the top of vegetables; top with cheese and cover crockpot until cheese melts, about 5 minutes.
5. Serve chicken with corn/bean salsa and garnished with chopped cilantro.