Santa Fe Casserole

This is my stand by mexican night dish. It can be heated up by using hot picante sauce or cooled by using mild. i use extra lean ground beef and white corn chips.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) package  taco seasoning
• 2  cups chicken broth
• 1⁄4 cup all-purpose flour
• 1  cup sour cream
• 1 (7 ounce) can  chopped green chilies
• 1 (11 ounce) package tortilla chips
• 2  cups  grated cheddar cheese
• 1⁄2 cup  sliced green onion, including tops
• 2  cups  picante sauce

Directions

1. Brown ground beef in skillet, stirring untill no more pink remains.
2. Drain fat.
3. Add taco seasoning and mix well.
4. In small bowl wisk together flour and chicken broth.
5. Add to meat mixture and bring to a boil, cooking untill slightly thickened.
6. Stir in sour cream and green chilies.
7. In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
8. repeat layers with remaining 1/2 of ingredients, ending with onions.
9. Bake at 350 for 25 minutes or until hot and cheese is melted.
10. Let stand 5 minutes before serving.