Santa Fe Burger

This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when it warms up and we can BBQ and picnic outside...

• Ready In: 45 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground beef
• 4  hamburger buns
• 2  cups  shredded lettuce
• 3  tablespoons  grill  seasoning
• 1⁄2 cup tortilla chips
• 1  tomatoes (sliced)
• 1⁄2 cup  jalapeno
• 1⁄2 cup  guacamole
• 4  slices provolone cheese
• 1⁄2 cup mayonnaise
• 2  tablespoons  taco seasoning
• 2  cups sweet onions
• 2  tablespoons olive oil
• 2  tablespoons salted butter
• 2  tablespoons sugar

Directions

1. Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
2. Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
3. Combine ground beef and jalapeños and shape into 4 patties and then sprinkle with grill seasoning.
4. Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
5. Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.