Santa Cookies
Ready In: 30 mins
Yields: 32 cookies
Ingredients
- 2 (6 ounce) packages white chocolate baking squares, chopped
- 1 (1 lb) package Nutter Butter sandwich cookies
- red sugar crystals
- 32 vanilla chips or 32 white chocolate chips
- 64 miniature semisweet chocolate chips
- 32 red-hot candies
Directions
- In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
- Dip one end of each cookie into melted chocolate.
- Place on wire racks.
- For santa's hat, sprinkle red sugar on top part of chocolate.
- Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
- Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
- Place on wire racks.
- With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
- Place on waxed paper until chocolate sets.
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