Sans Souci's Marinated Mushrooms

Sans Souci is a DC restaurant and this recipe was taken from "Dining Out & Dining In", a cookbook published in 1981.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs mushrooms, cleaned & quartered
• 3  teaspoons tomato paste
• 3  cups white wine
• 1⁄8 teaspoon  coriander
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon bay leaf, crushed
•  salt & pepper, to taste

Directions

1. In a frying pan simmer the mushrooms in the white wine and tomato paste while stirring occasionally. Season with the spices and remove the pan from the heat after 5-6 minutes. When cool, refrigerate for at least 4-5 hours. Serve on a bed of lettuce.