Sangritini

A beautiful martini for a Mexican menu.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  orange slice
• 1  lemon slice
• 1  lime slice
• 1⁄2 ounce citrus-infused vodka or 1⁄2 ounce orange-infused vodka
• 1⁄2 ounce Cointreau liqueur
• 2 1⁄2 ounces  merlot
• 1  ounce  pineapple juice
• 1  maraschino cherry, for garnish
• 1  orange slice, wheel for garnish

Directions

1. Mash together the fruit slices with the vodka and cointreau in a cocktail shaker.
2. Add in the merlot, pineapple juice, and ice; shake vigorously.
3. Strain into a chilled martini glass.
4. Garnish with a cherry and an orange wheel.