Sangrita ( Tequila Chaser)

Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  ancho chilies, roasted, stems and seeds removed
• 2  tablespoons  finely chopped onions
• 2  cups  orange juice
• 1  small lime, juice of
•  salt

Directions

1. Soak the chiles in hot water to cover for 20 minutes and then drain.
2. In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
3. If the mixture is too thick, add more lime and orange juice.