Sangrita

Similar in name to the Spanish and Mexican wine drink but contains no alcohol.

• Ready In: 2 hrs 5 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 1 (12 ounce) can tomato juice
• 1 1⁄2 cups  orange juice
• 1⁄4 cup lime juice (or lemon juice)
• 1  tablespoon  finely minced onion
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon Tabasco sauce
•  ice cube
• 4  small celery ribs, with leafy tops

Directions

1. Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
2. Cook time is chill time.