Sangria Punch (Catering Quantity for 150 People)

This is a slightly changed conversion of Bev's Sangria Sangria. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

• Ready In: 1 hr 15 mins
• Serves: 150

Ingredients

• 15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
• 3 (2 liter) bottles  7-up or 3 (2 liter) bottles  Sprite
• 4  gallons  orange juice
• 10  limes, thinly sliced & cut into quarters
• 10  lemons, sliced & thinly sliced & cut into quarters
• 10  oranges, sliced & thinly sliced & cut into quarters
• 3 (750 ml) bottles brandy
• 4  cups sugar
• 1 (750 ml) bottle triple sec (or Cointreau)
• 1 (25 ounce) bottle  rose's  grenadine
• 1 (8 ounce) can  frozen lemonade concentrate
• 1 (8 ounce) can frozen limeade concentrate
• 1 (20 lb) bag  ice cubes

Directions

1. Add all ingredients except ice into large container and stir. Let sit for an hour.
2. Add ice to punch bowl and add Sangria.