Sangria Criolla (Caribbean Sangria)

A good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and developed by Hector Rodriguez. Please understand it's Rosé wine. Fooddotcom isn't allowing 'Rosé' through.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  liter rose wine
• 1  cup rum
• 1  cup  pineapple juice
• 3⁄4 cup lemon juice
• 1  lemon (sliced into rounds)
• 1  lime (sliced into rounds)
• 1  mango (peeled and cut into chunks)
• 1  cup sugar (optional)

Directions

1. In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir.
2. Add the sliced lemons and limes. Add the mango.
3. Place the pitcher in the refrigerator and chill.
4. Tip: Save some of the lemon or lime peel for garnish.