Summer Red Wine Sangria

In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

• Ready In: 15 mins
• Yields: 6 3/4 cup servings

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup lemon juice, fresh
• 1⁄2 cup  orange juice
• 1⁄4 cup  orange-flavored liqueur
• 1 (750 ml) bottle Burgundy wine
• 1⁄2 lemon, sliced
• 1⁄2 orange, sliced
•  ice

Directions

1. In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
2. Refrigerate for several hours.
3. Pour into pitcher add lemon and orange slices.
4. Serve over ice.