Sangria 22

A festive, fruity concoction based on a recipe adapted from "The Blue Room" in Cambridge, Massachusetts. An elixir that will help chase the blues away. A Sunday brunch favorite!!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (750 ml) bottle  fruity red wine (such as Rioja, Shiraz, or Syrah)
• 1  cup creme de cassis
• 1  cup port wine
• 1  cup triple sec
• 1  cup brandy
• 1  cup cranberry juice
• 1  cup  fresh-squeezed  orange juice
• 1  lemon, juice of
• 1  cinnamon stick
• 2  oranges
• 2  lemons, and
• 2  limes, cut into chunks

Directions

1. Combine all ingredients in a large pitcher, at least 1 day ahead of time and place in the refrigerator.
2. Stir well before serving and pour into wine glasses.
3. Garnish with orange, lemon, and lime wheels.