Sangria

This recipe is from "Ambrosia". This cookbook is from Vicksburg, MS. Excellent cocktail for dinner socials.

• Ready In: 2 hrs 10 mins
• Serves: 16-20

Ingredients

• 1500  ml  california red Zinfandel wine (2 fifths)
• 1 3⁄4 cups  orange juice
• 1⁄3 cup lemon juice
• 1⁄4 cup sugar
• 1⁄4 cup brandy
• 1⁄3 cup  orange-flavored liqueur
• 2  oranges, sliced
• 2  lemons, sliced
• 1 3⁄4 cups soda water
•  additional  orange slice (to garnish)

Directions

1. Mix wine, orange juice, lemon juice, sugar, brandy, liqueur, orange slices, and lemon slices.
2. Refrigerate at least 2 hours before serving.
3. Just before serving, add soda water.
4. Garnish each glass with an orange slice.