Sangria
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 (750 ml) bottle dry white wine
- 1 cup dry red wine
- 1 lime
- 2 lemons
- 2 oranges
- 1⁄4 cup sugar
- 1 cup water
- 1 (12 ounce) can ginger ale
Directions
- Dissolve sugar in water.
- Slice the fruit fairly thin, add to the sugar water mixture.
- Add the wine and put into the refrigerator until ready to serve.
- Add the ginger ale right before you serve it.
- Pour into wine glasses, put a few pieces of fruit into each glass to garnish.
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