Sandy's Rhubarb Custard Dessert

This is a dessert I made when our girls were little and it is worth trying again.

• Ready In: 1 hr 25 mins
• Serves: 8
• Yields: 1 dessert

Ingredients

• 3  eggs
• 3  tablespoons milk
• 2  cups sugar
• 1⁄4 cup flour
• 3⁄4 teaspoon nutmeg
• 4  cups rhubarb
• 1  tablespoon butter

Directions

1. Beat eggs and add milk. Mix sugar, flour and nutmeg ; stir inches Mix in rhubarb that is cut up. Using your own pie pastry line either a pie pan or a rectangle size baking dish. Then pour rhubarb mixture into pastry. I do not put pastry on the top as I perfer it open and served with cream or 1/2 & 1/2. Nicely brown on top before taking from oven. Oven temperature 400.