Sandy's (No Knead) Shortbread

This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour.

• Ready In: 45 mins
• Serves: 24

Ingredients

• 125  g plain flour (1 cup)
• 125  g self raising flour (1 cup)
• 125  g butter (1/2 cup)
• 60  g caster sugar (1/4 cup)

Directions

1. Cream butter and sugar and add flour, mix well.
2. It will appear very crumbly but press firmly into 2 round 7” tins.
3. Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).