Sandy's Easy Greek Yogurt Sauce
Ready In: 2 mins
Serves: 2-3
Yields: 1 cup
Ingredients
- 1 (7 ounce) container of fage total 2% Greek yogurt
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
Directions
- Mix all ingredients together and refrigerate for at least 2 hours.
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