Sandy’s Zucchini Bread

Sandy is a friend of our family and a wonderful old-style cook. I raved about her bread and she gave me her recipe! Hers still turns out better than mine for some reason!

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 3  eggs
• 1  cup sugar
• 2  cups zucchini
• 1⁄2 cup wheat germ
• 2  teaspoons baking soda
• 1  cup  nuts
• 1  cup  oil
• 3  teaspoons vanilla
• 1  cup brown sugar
• 2 1⁄2 cups flour
• 1⁄3 cup roasted sesame seeds

Directions

1. Beat eggs.
2. Add oil, sugar and vanilla.
3. Beat until thick and foamy.
4. Stir in zucchini.
5. Mix dry ingredients.
6. Gently stir into zucchini mixture and mix until just blended.
7. Fill two greased loaf pans and bake at 350 for 60 minute.