Sandwich Sushi

for those who do not like seaweed :) Something different for the lunch box. I am always looking for stuff to take to work as lunch is so expensive in the city.

• Ready In: 15 mins
• Yields: 24 sandwiches

Ingredients

• 8  slices  white bread or 8  slices  whole meal bread, crusts removed
• 310  g  creamed corn
• 4  slices  double smoked ham (large thin slices)
• 1  small carrot, peeled, grated
• 1  small lebanese cucumber, peeled cut into long strips
• 200  g canned salmon, in oil, drained, flaked
• 2  tablespoons  whole-egg mayonnaise
• 2 -3  iceberg lettuce, washed dried, finely shredded
• 1  small avocado, cut into long strips

Directions

1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.