Sandwich Spread

Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (15 1/2ounce) can garbanzo beans, drained
• 1 (3 7/8ounce) can  of sliced black olives, drained
• 1 (6 ounce) can tomato paste
• 3 1⁄2 ounces firm tofu, about 1/4 of a 14oz package
• 2  tablespoons peanut butter
• 1  teaspoon lemon juice
• 1⁄2 teaspoon celery seed
• 2  ounces pimientos, drained (small jar)
• 1  teaspoon onion powder
• 1⁄2 teaspoon Accent seasoning, has msg, increase the salt (optional)
• 1⁄4 teaspoon sea salt (optional)
• 1⁄2 teaspoon  Braggs liquid aminos (optional)

Directions

1. Cream all ingredients in a food processor.