Sandwich Filling

This recipe is from Mrs. Theophil Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

• Ready In: 18 mins
• Yields: 2 1/2 cups

Ingredients

• 4  hardboiled egg, chopped
• 1⁄2 cup celery, finely chopped
• 2  teaspoons prepared mustard
• 1 1⁄2 cups cream-style cottage cheese
• 1 1⁄2 teaspoons seasoning salt

Directions

1. Mix all ingredients until well blended.
2. Chill for one to two hrs before serving.
3. Very good on party crackers or for open sandwiches.
4. In recent years 1 tablespoon Worcestershire sauce has been added to the recipe.