Sandwich Buns

I know there are over 700 bun recipes here, but this recipe I want to put here for safe-keeping for making slider buns. I have yet to try this recipe, so I have no idea yet how many it makes.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups milk
• 1  egg, beaten
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 1⁄4 cup sugar
• 3⁄4 teaspoon salt
• 3 3⁄4 cups bread flour
• 1 1⁄4 teaspoons active dry yeast
• 1  tablespoon butter or 1  tablespoon margarine, melted

Directions

1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
3. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
4. Bake at 350 degrees F for 10-15 minutes or until lightly browned.