Sandvik's Stew

A hearty and unique stew. A favorite from my Father, who's Grandparents came from Norway. This recipe came with them. We have no idea who 'Sandvik' is, though. :)

• Ready In: 4 hrs 45 mins
• Serves: 4

Ingredients

• 2  lbs  stew meat, cubed
• 1  dash sea salt
• 1  dash fresh pepper
• 1  dash parsley
• 2  medium yellow onions, diced
• 4  medium potatoes, diced
• 4  large carrots, sliced
• 2 (16 ounce) cans  cream of mushroom soup
• 2 (16 ounce) cans  tomato soup

Directions

1. Put stew meat, sea salt, pepper, parsley, onions, potatoes, and carrots in a crockpot in the order listed above.
2. Mix cream of mushroom soup and tomato soup together; pour over top. DO NOT add water OR stir.
3. Cook on high for 4 hours or on low for 8 hours.