Sandtarts
- Reviews 2
Ready In: 8 hrs 8 mins
Serves: 40
Ingredients
- 1⁄2 cup unsalted butter, softened
- 1 cup white sugar
- 1 egg, beaten
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 egg whites, slightly beaten
- 1⁄3 cup white sugar
- 1 teaspoon cinnamon
- 1 -1 1⁄2 cup pecan halves
Directions
- Cream butter and sugar until fluffy; add egg and beat well.
- In a separate bowl, combine flour, baking powder and salt. Gradually add this dry mixture to the creamed mixture.
- Cover and chill at least 6-8 hours (or overnight).
- Preheat oven to 350°F Lightly grease cookie sheets.
- Roll cookies out thin, into a large rectangle, about 1/8-inch thin.
- Using a butter knife, run columns down and then across to make squares approx 2" to 2 1/2" squared. Place on greased cookie sheets.
- Combine 1/3 cup sugar and the 1 tsp cinnamon and mix well; set aside.
- Brush tops of cookies with egg white wash. Sprinkle with cinnamon/ sugar mixture.
- Place a pecan half in the center of each square.
- Bake at 350°F for approximately 8 minutes, or until just SLIGHTLY getting golden-brown at edges.
- Cool completely; store in airtight container.
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