Sandra's Scallop Corn Casserole
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
Directions
- Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
- In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
- In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
- Pour mixture into greased baking dish.
- In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
- Bake in a preheated 350°F oven for 30 minutes.
- Serve.
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