Sandra's Pretzel Jello
Ready In: 30 mins
Serves: 12
Yields: 1 pan
Ingredients
- 2 cups pretzels, crushed
- 1⁄2 cup powdered sugar
- 3⁄4 cup butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 (6 ounce) box Jello gelatin, any flavor
- 2 cups boiling water
- 20 ounces fruit, to go with jello
Directions
- Mix together pretzels, 1/2 c powdered sugar and butter. Spread in 9x13" glass baking dish. Bake at 350 degrees for 15 minutes, watch for burning. Cool.
- Cream powdered sugar and cream cheese. Fold in Cool Whip. Spread on top of pretzel layer.
- Mix Jello and water and let sit for a bit in the fridge. Fold in fruit and spread over cream cheese layer.
- Let sit in refrigerator 3-4 hours before serving.
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