Sandra's Favorite Spinach Dip
- Reviews 3
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 pint sour cream
- 1 envelope onion soup mix
- 5 ounces packages frozen chopped spinach, thawed and well drained
- 6 ounces shredded cheddar cheese
- 1 loaf round pumpernickel bread
Directions
- In a medium size bowl combine sour cream and onion soup.
- Add well drained spinach, mix well and then add shredded cheddar.
- Hollow out the round loaf and add mixture into the center.
- Rip apart remaining bread for dipping and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off