Sandra's Creamsicle Pie

A lighter lower cal/carb version of the Orange Creamsicle Pie.

• Ready In: 3 hrs 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 8  ounces cream cheese, softened
• 8  ounces  frozen  sugar-free Cool Whip
• 1  cup  diet orange soda (flat)
• 1 (4 ounce) box fat-free sugar-free instant vanilla pudding mix
• 1 (3 ounce) box sugar-free orange gelatin
• 10  ounces prepared graham cracker crusts

Directions

1. Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
2. Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
3. Pour into graham cracker crust, chill at least 3 hours before serving.