Sandra's Jam Cake Icing
Ready In: 30 mins
Yields: 2 1/2 cups
Ingredients
- 1 cup brown sugar
- 1⁄2 cup butter, whipped
- 1⁄4 cup milk
- 1 cup powdered sugar
Directions
- Melt butter mix in brown sugar and milk.
- Add in powdered sugar until it's a good consistency.
- Let it cool and then use it to ice the Jam Cake.
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