Sandra Lee's Black Bean Burgers

Saw this recipe on Sandra Lee's Money Saving Meals (2009). Looked so good!

• Ready In: 17 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1⁄2 medium yellow onion, roughly chopped
• 1  tablespoon garlic, chopped
• 2 (15 ounce) cans black beans, rinsed and drained, divided
• 2  tablespoons cilantro leaves, freshly chopped
• 2  teaspoons fresh parsley leaves, freshly chopped
• 1  egg
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 cup  breadcrumbs
•  salt and black pepper

Directions

1. Heat a grill between low to medium-low heat.
2. In a food processor, pulse onion and garlic until finely chopped. Add 1 can of drained black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
3. Transfer mixture to a large bowl, add the remaining can of drained black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
4. Divide mixture into 4 portions and form into patties. Place on hot oiled grill over low to medium-low heat and cook about 6 minutes on each side or until heated through.