Sandies
- Reviews 1
Ready In: 4 hrs 20 mins
Serves: 36
Ingredients
- 1 cup butter or 1 cup margarine
- 1⁄3 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla
- 2 cups all-purpose flour, sifted
- 1 cup chopped pecans
Directions
- Cream butter and sugar, add water and vanilla, mix well.
- Blend in flour and nuts, chill 4 hours.
- Preheat oven to 325 degrees F. Shape dough into balls or fingers on ungreased cookie sheet. Bake at 325 for about 20 minutes.
- Remove from pan, cool slightly, roll in confectioners' sugar.
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