Sand Cups

fun snack for the summer!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 2  cups milk
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1 (12 ounce) package  vanilla wafers, crushed

Directions

1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
2. Add whipped topping and half of the crushed cookies and fold inches.
3. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
4. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.