Sanbusa Turnovers
Ready In: 1 hr 30 mins
Serves: 24-48
Yields: 36-48 turnovers
Ingredients
Dough
- 3⁄4 cup butter
- 3⁄4 cup oil
- 5 cups white flour
- 2 teaspoons salt
- 1⁄2-3⁄4 cup cold water
Meat filling
- 1 1⁄2 lbs ground beef
- 3⁄4 cup of finely chopped onion
- 1⁄4 cup oil
- 1⁄2 cup pine nuts
- 2 teaspoons salt
- 1 teaspoon pepper
- 1⁄2 cup of finely chopped parsley
- 3⁄4 teaspoon cinnamon
Cheese Filling
- 1 1⁄2 lbs feta cheese, crumbled
- 3⁄4 cup fresh herb, finely chopped (dill, mint, chives, parsley, cilantro)
- 3 tablespoons water
- 3⁄4 teaspoon pepper
Vegetable Filling
- 1⁄4 cup olive oil
- 3⁄4 cup of finely chopped onion
- 1 1⁄2 lbs leafy greens, coarsely chopped (spinach, chard, dandelion or nettles)
- 2 teaspoons salt
- 1⁄2 cup walnuts, coarsely chopped and lightly toasted
- 1⁄4 cup currants
- 3⁄4 teaspoon pepper
Sweet Filling
- 3 cups almonds, finely ground
- 1 1⁄2 cups sugar
- 2 teaspoons cardamom
- 1⁄4 teaspoon saffron, dissolved in 1 tablespoon of water
- 2 tablespoons rose water
Directions
- ----To Make the Dough----.
- Melt the butter with the oil.
- Combine the flour and salt in a bowl, make a well in the center, and add oil and butter.
- Stir vigorously until combined, and then add water until the dough holds together and comes away from the sides of the bowl.
- Wrap the ball of dough in plastic and let rest in the refrigerator while preparing the stuffing.
- ----To Make the Meat Filling----.
- Work all ingredients with the hands until fully combined.
- ----To Make the Cheese Filling----.
- Place ingredients in the work bowl of a food processor; blend well.
- ----To Make the Vegetable Filling----.
- Heat the olive oil over medium heat, and then sauté the onions for 2 minutes.
- Add the greens and salt and stir well.
- Lower the heat, cover the pan, and cook until the greens are wilted and give off their juices.
- Turn off the heat, add the toasted walnuts, currants and pepper, and stir well.
- ----To Make the Sweet Filling----.
- Combine all ingredients and stir well.
- ----To Assemble the Sanbusa----.
- Preheat the oven to 350°F degrees.
- For each pastry, take a walnut-sized piece of dough and roll it out into a 3 inch circle.
- Place a teaspoonful of filling in the center of the dough, fold the circle into a half-moon shape and pinch the edges firmly.
- (Another traditional shape is the triangular pocket, formed by pinching together the edges of the circle in three seams that meet in the center over the filling).
- Place the pastries on an ungreased baking sheet and bake in the oven for 45 minutes, until golden yellow, or deep fry in vegetable oil.
- Serve warm.
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