San Giuanniello Pasta from Bari

By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  ounces olive oil
• 3  chopped garlic cloves
• 2  ounces capers
• 5  pieces anchovies
• 12  ounces tomatoes
• 12  ounces spaghetti

Directions

1. Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
2. Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.