San Francisco Pork Chops
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 1⁄2 lbs pork chops
- 1 tablespoon oil
- 2 teaspoons oil
- 1⁄4 cup beef broth or 1⁄4 cup sherry wine
- 2 tablespoons brown sugar
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon crushed red pepper flakes (optional)
- black pepper, to taste
- 2 cloves garlic, minced
- 2 tablespoons water
- 2 teaspoons cornstarch
Directions
- Heat 1 Tablespoon oil in skillet, and brown chops on both sides.
- Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
- Add garlic to pork chops, and pour sauce mixture over everything.
- Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.
- Turn chops once.
- Remove chops to platter.
- In pan, stir in cornstarch dissolved in 2 Tablespoon of water.
- Cook until thickened.
- Pour over chops and serve.
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