San Francisco Marriott's Pink Punch
- Reviews 31
Ready In: 15 mins
Serves: 20
Ingredients
- 2 quarts ginger ale
- 1 quart pineapple juice
- 1 quart cranberry juice
- 1 1⁄4 cups sugar
Directions
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
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