San Francisco Chops

This is a great pork chop recipe with some bite!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  pork chops, 1/2 to 3/4 inch thick about 1 1/2 pounds
• 1  tablespoon  oil
• 1  garlic clove, minced
• 2  teaspoons  oil
• 4  tablespoons dry sherry
• 4  tablespoons soy sauce
• 2  tablespoons brown sugar
• 1⁄4 teaspoon crushed red pepper flakes
• 2  teaspoons cornstarch
• 2  tablespoons water

Directions

1. Trim prok chops of fat, Heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute garlic for one minute. Combine oil, sherry, soy sauce, brown sugar and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tnder and cooked through, 30 to 35 minutes. Add a little water if needed to keep sauce from cooking down too much. Turn once.
2. Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.
3. Good served with thin spaghetti or noodles tossed with butter and sauce.