San Francisco Chicken

My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!

• Ready In: 55 mins
• Serves: 8
• Yields: 8 breasts

Ingredients

• 3⁄4 cup butter
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 3⁄4 cup  dry breadcrumbs
• 3⁄4 cup parmesan cheese, grated
• 1⁄2 cup parsley
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 8  chicken breast halves, boneless and skinless
• 2  lemons, juiced
•  paprika

Directions

1. Preheat oven to 350^.
2. Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
3. In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
4. Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
5. Bake 40 minutes or until juices run clear.