San Antonio Chicken

This is an easy Mex-Tex dinner. We have it with Spanish Rice and a salad.

• Ready In: 50 mins
• Serves: 2-4

Ingredients

• 1  can  of old el paso  green enchilada sauce
• 1  medium onion, chopped
• 2  chicken breasts or 2  chicken tenders (4 to 6)
• 1  tablespoon butter
•  grated cheddar cheese or   Mexican blend cheese

Directions

1. Melt butter in frying pan, add onion and saute until just turning brown.
2. Add chicken and saute on both sides until just turning brown.
3. Add a can of green enchilada sauce, cover and put in a 350 degree oven.
4. Bake about 30 minutes or until done.
5. Sprinkle with grated cheese, let melt and serve.