Sam's Meatballs (Big Batch for Freezing)

This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)

• Ready In: 1 hr 50 mins
• Yields: 200 Meatballs (approx)

Ingredients

• 5  lbs lean ground beef
• 2 (1 ounce) packages  onion soup mix
• 2  tablespoons soy sauce
• 2  tablespoons Worcestershire sauce
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon hickory smoke salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup parmesan cheese
• 2  eggs, beaten

Directions

1. In a huge bowl, combine ground beef with all ingredients except eggs.
2. Blend thoroughly by hand
3. Slowly blend in the 2 eggs.
4. Form into 1 inch size meatballs
5. Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
6. Bake in a preheated 350~ oven for 25 minutes.
7. When they are cool, I put them in freezer bags, in meal size portions.