Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

from Sam the Cooking Guy. Prep time includes marinating.

• Ready In: 1 hr 12 mins
• Serves: 6

Ingredients

• 18  large shrimp (shelled and deveined with the tail left on)
• 1 1⁄2 lbs  skirt steaks

• CHIMICHURRI SAUCE

• 6  garlic cloves
• 2⁄3 cup olive oil
•  kosher  salt & fresh ground pepper
• 2  tablespoons red wine vinegar
• 1  bunch flat leaf parsley, top leaves only
• 2  tablespoons  fresh oregano leaves
• 1  lemon, juice of

Directions

1. Put Chimichurri ingredients into a food processor and process until fairly smooth.
2. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
3. Refrigerate and let marinate for 1/2 to 1 hour.
4. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
5. Grill everything until done - which should only be a few minutes.
6. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.