Sam's Favorite Boneless Pork Loin Chops

from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  boneless pork chops, about 3/4-inch thick, trimmed
• 1⁄2 cup soy sauce
• 1⁄4 cup brown sugar
• 2  tablespoons  fresh gingerroot, chopped very fine
• 8  ounces  newcastle  brown ale (or any good, dark and slightly sweet beer)

Directions

1. Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
2. Refrigerate overnight.
3. Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.