Sam's Blue Cheese Dip

Enjoy this with wedges of sourdough bread or potato chips for dipping. Great as a dip for colorful, raw vegetables like red bell pepper, baby carrots and celery or to cool down spicy chicken wings! estimated time.

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  cup blue cheese, crumbled (like Roquefort or Gorgonzola)
• 1  cup sour cream
• 1⁄4 cup cream cheese (room temperature)
• 1⁄4 cup green onion, minced
• 1  teaspoon lemon zest
• 2  teaspoons fresh lemon juice
•  salt & fresh ground pepper
• 1⁄4 teaspoon garlic powder or 1  garlic clove, minced

Directions

1. Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor. Pulse to blend to a lumpy/creamy texture.
2. Taste for seasoning and add salt, pepper and more garlic if desired.
3. Transfer to a bowl and stir in the remaining cheese. Refrigerate for at least 2 hours (or overnight) before serving.