Sam's Beef Sate

from Sam the Cooking Guy - quick & yummy! If you put the steak in the freezer for about 10 minutes before slicing, it will make it easier. Prep time includes 15 minutes marinating.

• Ready In: 25 mins
• Yields: 24 skewers

Ingredients

• 1  lb  flank steak
• 3  limes, juice of
• 1⁄2 inch gingerroot, grated
• 3  garlic cloves, crushed
• 3  tablespoons soy sauce
• 2  tablespoons brown sugar
•  bamboo skewer

Directions

1. Slice flank steak across grain about 1/4 thick.
2. Mix remaining ingredients except sticks (did I need to say that?) and add flank strips. Make sure they're all covered in the marinade - let sit least 15 to about 30 minutes.
3. Thread onto skewers.
4. Heat grill pan, bbq or broiler - they won't take long - about 3 minutes a side and serve with dipping sauce:
5. 3 tablespoons Hoisin sauce - Asian aisle, any supermarket.
6. 1 teaspoon chili paste - same aisle.
7. Mix both together and put in small dipping bowl.