Sam's Beef, Red Pepper and Black Bean Sauce

from Sam the Cooking Guy. Cooking time does not include steaming rice.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 1  lb  skirt steak, sliced very thin
• 1  large  red pepper, cut into 1 inch pieces
• 4  tablespoons  black bean sauce
• 1  tablespoon sugar
• 4  green onions, chopped into 1 inch pieces
•  green onion top, thinly sliced, for garnish
•  steamed rice

Directions

1. Add oil to pan or wok and heat until almost smoking.
2. Add red pepper and green onions and stir fry 2 minutes, remove from pan.
3. Add beef and cook quickly until color changes, then add vegetables back inches.
4. Add black bean sauce and sugar, cook until heated through, about 2 minutes.
5. Garnish with green onion.
6. Serve immediately over steamed rice.