Samosa filling - spicy potato

• Ready In: 1 hr 50 mins
• Serves: 40

Ingredients

• 3  lbs boiling potatoes (4-5 potatoes)
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon red chili pepper, ground
• 1⁄2 teaspoon black pepper, ground
• 4  tablespoons  vegetable oil
• 1  medium onion, chopped fine
• 1  cup peas, frozen or fresh (not canned)
• 1  tablespoon ginger, fresh,grated
• 1  small green chili pepper, seeds removed,chopped fine
• 3  tablespoons fresh cilantro, chopped up
• 3  tablespoons water
• 1  teaspoon  coriander seed, roasted,ground
• 1  teaspoon garam masala
• 1  teaspoon cumin seed, roasted,ground
• 2  tablespoons lemon juice

Directions

1. Boil the potatoes and peel.
2. Dice into 1/4 inch pieces.
3. Into a hot cast iron frying pan, put the cumin and coriander seeds.
4. Toss for about 30 seconds and remove seeds.
5. Grind into powder.
6. Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.
7. Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
8. Cover and simmer until peas are tender, about 5 minutes.
9. Add more water if necessary.
10. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
11. Allow stuffing to cool before filling the samosas.